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Blintz Food

Chef johns cheese blintzes filled with a lemon ricotta cream cheese mixture are perfect for a special brunch.

Blintz food. Blintzes are of hungarian origin. Cover over medium heat until lightly browned on one side. This one was adopted as a specialty of shavuot when it is customary to eat dairy dishes. Use a hot but not quite smoking non stick pan covering the bottom of the pan thinly with batter.

Heat a 10 inch non stick skillet over medium high heat. Serve either with sour cream and powdered sugar or maple or chocolate syrup. Spread 13 of the batter onto bottom of 13x9 inch baking dish sprayed with cooking spray. We like to serve them with fruit pie fillings like apples blueberries or cherries and then put a dollop of sour cream and powdered sugar or cinnamon sugar on them.

Try them with a fresh berry sauce. For each blintz melt 1 teaspoon butter in a 7 skillet. Sweet blintzes carry on the tradition of cheese and fruit fillings. Pour in 1 12 teaspoons batter spread batter completely over bottom of pan.

They are traditionally served for shavuot and less commonly for chanukah and other jewish holidays. Turn the blintz upside down onto a clean towel. Add flour sugar salt. Continue making one blintze per pan until batter is finished use a couple of pans if needed.

Pour in about 14 cup. Arrange the blintzes in an ovenproof dish seam side down and scatter with a little caster sugar plus a pinch of ground cinnamon. Cover with neufchatel mixture then remaining batter. Step 5 bake on the middle shelf for about 10 15 mins or until warmed through.

Lift pan and spread batter to edges as best you can. Pancakes of every kind with various fillings called palacsinta are common in hungary. Add water and melted butter or oil. Rebutter the skillet if need be every 2 or 3 blintzes.

Reprinted from the book of jewish food published by alfred a. Serve 2 blintzes per person with the blueberry sauce alongside in a jug. 4 bake 45 min. Beat eggs and milk together.

When the edges start to brown fold in half and remove from pan. Heat skillet or crepe pan mediumhigh heat. Blintzes are commonly filled with farmers cheese or fruit. Spray or brush lightly with vegetable oil.

Cook the blintz on one side only until the top blisters and it looks dry around the edges.