Best Bao Bun Recipe
Cut 20 squares of baking paper each roughly 35 inches 9 cm wide.
Best bao bun recipe. My recipe for bao bun dough requires five ingredients. Stir in the oil and set. Use a rolling pin to roll out each ball one by one into an oval shape about 3 4mm thick. The yeast and oil dough has to prove twice in the course of 3 hours to make a fluffy dough for your buns.
I prefer to make my bao bun dough using my electric stand mixer but you can of course do everything by hand. This recipe teaches you how to make the bun dough from scratch and its a great opportunity to practice and master the art of making bao dough buns so you can fill them up with your own creations. For extra flavour dip the gua bao in a. Let the mixture sit until the yeast starts to get foamy and bloom 4 to 6 minutes.
Take each ball of dough and roll it out into an oval about 35 by 45 inches 9 x 12 cm. In a small bowl whisk together the water yeast and sugar until the yeast dissolves. Follow these simple instructions to make light fluffy steamed bao buns from bbc good food. To assemble your gua bao fill a bun with a few wedges of sweet potato some pickle a sprinkle of sweet peanuts and coriander and a drizzle of sriracha.
Depending on the type of flour which you have used you might need more or less liquid that than stated in the recipe. I shared mantou my original steamed bun recipe a long ago. The best bao buns recipe video. The flour liquid water oil ratio is 21 by weight.
Bao means buns so calling it bao buns doesnt make sense but it is such a cute name. Shape each of these into little balls dusting with more flour as needed to stop them sticking to the work surface. Divide the dough into 20 equal pieces. Rub the surface of the dough ovals with oil and brush a little oil over a chopstick.
Cooking oil and lukewarm water. It may vary a little depending on the type and the brand of your flour.