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Baguette

A baguette b ae t.

Baguette. A ham and cheese baguette. Baguetteff. Is a long thin loaf of french bread that is commonly made from basic lean dough the dough though not the shape is defined by french law citation needed. Related words and phrases.

It is distinguishable by its length and crisp crust. Make deep diagonal slashes across loaves every 2 inches or make one lengthwise slash on each loaf. Preheat oven to 375 degrees f 190 degrees c. Baguette bat baguette baguettebaguette.

Heat a roasting dish in the bottom of the oven and pour in some water to create some steam. Cover and let rise in a warm place for 30 to 40 minutes or until doubled in bulk. Sex and the cityfendi baguettebaguette2019. Place on a baguette tray or a large baking tray cover and leave to prove until it has doubled in size.